Chorizo a la parrilla


Ingredients: Pork chops, rosemary, side dish of potatoes, caramelized onions, mixed vegetables and aromatic sauce.

Curiosity: The sausage is a meat sausage, typical of many Italian regions and spread around the world. In Italy, according to the ingredients and the areas where it is produced, it assumes various names like “luganega”, “salamella”, “salamina”, “salamino” or “salametto”. The first historical evidence on the use of bagged in the pork bowels his meat with spices and salt is from the Roman historian Marco Terenzio Varrone, who attributes the invention and use to the Lucanians (the first name of sausage “luganega” comes from here).