About Our Restaurant
A breath of Italy on the Pacific
Our very first rule is to use first quality, natural and bio ingredients.
"Our restaurant focuses on Italian flavors and fresh homemade pasta"
The dough of our artisan bread maintained the same characteristics of an ancient time and cooking in our wood-fired oven enhances its old flavor.
The secret of our fresh pasta is the use of genuine products and let them dry naturally in the sun.
The Owners Monica & Beppe
When we're Open
Thursday - Sunday 5pm - 10pm